The interview was conducted by Carboneg founder Václav Kurel on the premises of an unusual family farm in Ohaří, 20 km from Příbram. The farm is interesting not only because of the unusual selection of animals, but also because the owner has been practicing regenerative grazing for a few years. In the following Půdcast video, you will not only get to know many fun facts about buffalo breeding, but also Alex’s own personal story. How strong are buffalo? How do they function in a herd? Is it difficult to make mozzarella from buffalo milk? And does Alex like doing it? What does the neighborhood have to say about all of this? Is it difficult to sell buffalo milk products? And would Alex Page go into this business again? Find out below.
You can find the original video on our Youtube Channel, or you can find the audio version on Spotify, Google podcasts and Apple podcasts.
